Ingredients:
°3 cups of shredded cooked chicken
°8 ounces soft cream cheese
°2 jalapenos, seeded and diced
°1 teaspoon ground cumin
°1/2 teaspoon garlic powder
°1/4 teaspoon salt
°8 large flour tortillas
°2 cups red enchilada sauce
°2 cups of shredded Mexican cheese mix
°Fresh coriander and diced tomato for garnish (optional)
*Directions:
Preheat oven to 375°F (190°C) and lightly grease a 9″ x 13″ baking dish.
In a large bowl, combine the shredded chicken, cream cheese, diced jalapeño, cumin, garlic powder, and salt until well combined.
Roll out the tortilla and spread a generous amount of the chicken mixture in the middle. Wrap the tortilla tightly around the filling and place it on the baking sheet, seam side down. Repeat with rest tortillas and filling.
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Pour the enchilada sauce evenly over the wrapped tortilla, making sure it is completely covered. Sprinkling grated cheese on top.
Bake the enchiladas in the preheated oven for 20 to 25 minutes or until the cheese melts and bubbles.
Remove the enchiladas from the oven and let them cool slightly before serving. If desired, garnish with fresh cilantro and diced tomato.
So put on your chef hat and get ready to impress your family and friends with our delicious Jalapeno Cheese Chicken Enchiladas. This recipe is a testament to the fact that with a little creativity, we can transform traditional dishes into exciting and fun experiences. good food !
