Ingredients:
- 1 pound lean ground beef
1 pound beef sausage
1 cup chopped pepperoni
1/4 cup all-purpose flour
4 teaspoons Italian seasoning, divided
1 jar (26 oz) tomato-basil pasta sauce
Shredded mozzarella Cheese 2 cups cheese
1 can chilled pizza dough
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
Meat Lovers Pizza Casserole
Directions:
Preheat oven to 425°F. Lightly spray a 9-by-13-inch pot with cooking spray.
In a large skillet, fry ground beef and beef sausage over medium heat until no longer pink. Drain well and return to the pot.
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Add the chopped pepperoni, all-purpose flour, and 3 teaspoons Italian seasoning to the pot and stir until well combined.
Add tomato basil pasta sauce and mix. Bring the mixture to a boil over medium-high heat. Remove from heat and pour mixture into prepared saucepan.
Sprinkle with 1 1/2 cups mozzarella cheese.
Roll out the pizza dough and place it on top of the mozzarella cheese. Brush dough with olive oil and sprinkle with remaining 1 teaspoon Italian seasoning, 1/2 cup mozzarella cheese, and Parmesan cheese.
Bake for 20-25 minutes or until golden brown.
Prep time: 15 minutes |Cook time: 20 minutes |Total time: 35 minutes
