Are you searching for the ultimate recipe for Cranberry Orange Bread? This yogurt bread is full of cranberry and orange taste, making it ideal for the holiday season. Enjoy this bread for a special breakfast or lunch, it goes well with any meal.
Why We Enjoy Cranberry Orange Bread Tasty for Breakfast or Dessert – I could easily have a slice of this bread in the morning or after dinner, and sometimes in the afternoon as a snack!
Great for the holidays – This tasty bread combines sweet oranges with slightly tangy cranberries. It’s one of my go-to recipes when cranberries are in season. This dessert is always a hit during holiday meals and is a perfect recipe for Thanksgiving and Christmas treats.
Take advantage of the seasonal cranberries – they are only available in stores for a limited time! You can freeze extra ingredients when they are fresh and in season to make this tasty bread throughout the year.
A sugary coating makes this even more delicious. The sugary coating is filled with orange taste and really makes this bread feel very unique.
Ingredients For the bread:
1 1/2 cups plus 1 tablespoon of all-purpose flour, separated.
2 small spoons of baking powder
1/2 teaspoon of coarse salt
1 cup of regular whole milk yogurt
1 cup of sugar
3 big eggs
2 teaspoons of grated orange peel
1/2 teaspoon of natural vanilla flavor
1/2 cup of vegetable oil
1 and a half cups of cranberries, either fresh or frozen. Make sure to thaw and rinse them before using.
To make the Orange Syrup:
1/3 cup of orange juice squeezed from fresh oranges.
1/3 cup of sugar
To make the Orange Glaze, you will need: – 1 cup of powdered sugar, sifted – 2 to 3 tablespoons of fresh orange juice
How to Prepare Cranberry Orange Bread with Easy Glaze
Heat the oven to 350 degrees Fahrenheit before using. Put oil on the bottom and sides of a loaf pan measuring 9 x 5 inches; sprinkle flour inside, removing any extra by tapping.
In a bowl, mix flour, baking powder, and salt; then leave it aside.
In a big bowl, mix the yogurt, sugar, eggs, orange peel, vanilla, and oil. Gently mix the dry ingredients into the wet ingredients. In another bowl, combine the cranberries with one more spoon of flour, and carefully mix them into the batter.
Put the mixture in the pan and bake for 50 to 55 minutes, or until a toothpick inserted in the middle of the bread comes out with a few moist crumbs. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack placed on a baking sheet.
Once the bread has cooled down, prepare the orange syrup in a small saucepan on medium heat. Mix the orange juice and sugar until the sugar dissolves completely. After it has completely dissolved, keep cooking for an additional 3 minutes. Take it off the stove and leave it to the side.
Use a toothpick to make small holes in the top and sides of the freshly baked bread. Apply the orange syrup on the top and sides of the loaf. Allow the sweet liquid to absorb into the cake and then brush it again. Allow the bread to cool down completely.
To prepare the orange glaze, mix powdered sugar and 2-3 tablespoons of orange juice in a small bowl. The mixture needs to be thick but still able to be poured. If the mixture is too thick, you can add one more tablespoon of orange juice. Pour the orange sauce over each loaf and let it flow down the sides. Allow the orange topping to become firm for around 15 minutes before serving.
