Carb-Friendly Bacon Cheddar Mini Cheese Balls
These bite-sized cheese balls are a low-carb snack or appetizer packed with smoky bacon, sharp cheddar, and savory herbs. They’re easy to make and perfect for parties, meal prep, or whenever you want a keto-friendly treat!
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 2 tbsp fresh chives, finely chopped (plus extra for garnish)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika (optional, for extra flavor)
- Salt and pepper, to taste
- 1/2 cup chopped pecans or crushed pork rinds (optional, for rolling)
Instructions
- Prepare the cheese mixture
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, half of the crumbled bacon, chives, garlic powder, smoked paprika, salt, and pepper. Mix until well combined.
- Form the cheese balls
- Using a small scoop or spoon, portion the mixture into bite-sized balls (about 1–1.5 inches in diameter). Roll them gently between your palms to form smooth spheres.
- Add the coating
- In a shallow dish, mix the remaining crumbled bacon with chopped pecans or crushed pork rinds (if using). Roll each cheese ball in the coating mixture until evenly covered.
- Chill
- Place the coated cheese balls on a parchment-lined tray or plate and refrigerate for at least 30 minutes to firm up.
- Serve and enjoy
- Garnish with additional fresh chives if desired. Serve chilled as a snack, appetizer, or part of a charcuterie board.
Tips for Customization
- Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños to the cheese mixture.
- Herby Flavor: Incorporate fresh parsley or dill for extra freshness.
- Nut-Free Option: Skip the nuts and roll the cheese balls in additional cheddar, bacon, or fresh herbs.
These mini cheese balls are a flavorful, satisfying, and carb-conscious option that everyone will love! 🧀🥓
