Cheesy Broccoli and Rice Casserole: A Comfort Food Classic
Looking for the perfect comfort food that’s both hearty and satisfying? This Cheesy Broccoli and Rice Casserole is the ultimate dish to bring family and friends together. Packed with wholesome ingredients like tender broccoli, creamy cheese, and fluffy rice, this casserole is an all-time favorite. Whether it’s a weeknight dinner or a potluck staple, this dish delivers in both flavor and simplicity.
What Makes This Recipe Special?
• Rich and Creamy Texture: The combination of melted cheddar cheese and a creamy base creates a sauce that coats every grain of rice and floret of broccoli.
• Wholesome Ingredients: Made with real cheese, fresh broccoli, and cooked rice, it’s a dish that feels as good as it tastes.
• Perfect for Meal Prep: This casserole reheats beautifully, making it a great choice for leftovers or batch cooking.
Ingredients You’ll Need:
• 3 cups cooked rice (white or brown)
• 3 cups fresh broccoli florets, steamed
• 1 ½ cups shredded cheddar cheese (plus more for topping)
• 1 can (10.5 oz) cream of mushroom or cream of chicken soup
• 1 cup milk
• 1 teaspoon garlic powder
• Salt and pepper, to taste
How to Make Cheesy Broccoli and Rice Casserole:
1. Preheat and Prep:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Make the Creamy Mixture:
In a large bowl, combine the cream of mushroom (or chicken) soup, milk, garlic powder, salt, and pepper. Mix until smooth.
3. Combine the Ingredients:
Add the cooked rice, steamed broccoli, and 1 ½ cups of shredded cheddar cheese to the creamy mixture. Stir until everything is evenly coated.
4. Assemble the Casserole:
Transfer the mixture to the prepared baking dish. Spread it out evenly, and sprinkle a generous layer of cheese on top.
5. Bake:
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden on top.
6. Serve and Enjoy:
Let the casserole cool slightly before serving. Pair it with a fresh side salad or some crusty bread for a complete meal.
Tips and Variations:
• Add Protein: Mix in cooked chicken, turkey, or ham for a more filling meal.
• Use Different Cheeses: Swap cheddar for mozzarella, Swiss, or a blend of your favorites.
• Make It Lighter: Substitute cream of mushroom soup with a homemade roux using milk and flour, or use low-fat cheese and milk.
• Vegetarian Option: Use cream of mushroom soup and add mushrooms for a meat-free version.
Why This Recipe Is a Family Favorite
This Cheesy Broccoli and Rice Casserole is a classic because it’s easy to make, adaptable, and incredibly comforting. Its creamy, cheesy goodness brings back memories of home-cooked meals and family dinners, making it a timeless dish for all generations.
Whether you’re serving it as a side dish for a holiday feast or enjoying it as a main course, this casserole is guaranteed to become a staple in your recipe collection.
Make this comforting dish today and watch it disappear as everyone goes back for seconds!
