Creamy Shrimp and Rice Soup
This Creamy Shrimp and Rice Soup is the perfect combination of rich flavors and comforting textures. Packed with tender shrimp, fluffy rice, and a creamy broth, this soup makes a hearty meal that’s both satisfying and delicious.
Ingredients:
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 stalk celery, diced
• 1 medium carrot, diced
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 1/2 teaspoon dried thyme
• 4 cups chicken or seafood broth
• 1 cup cooked white or brown rice
• 1 lb (450g) raw shrimp, peeled and deveined
• 1 cup heavy cream or half-and-half
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
1. Sauté Vegetables:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion, garlic, celery, and carrot. Sauté for 3-5 minutes until softened.
2. Add Seasoning and Broth:
1. Stir in paprika, cayenne pepper (if using), and thyme.
2. Pour in the chicken or seafood broth, and bring it to a simmer.
3. Cook the Shrimp and Rice:
1. Add the shrimp to the pot and cook for 3-4 minutes, or until they turn pink and opaque. Be careful not to overcook.
2. Stir in the cooked rice and let the soup simmer for an additional 2 minutes.
4. Add Cream and Thicken (Optional):
1. Lower the heat and stir in the heavy cream or half-and-half.
2. If you prefer a thicker soup, add the cornstarch slurry while stirring continuously. Let the soup simmer for 2-3 minutes until it thickens.
5. Season and Garnish:
1. Taste the soup and season with salt and pepper as needed.
2. Sprinkle with fresh parsley for a burst of flavor and color.
6. Serve:
• Ladle the soup into bowls and serve warm. Pair it with crusty bread or crackers for a complete meal.
Tips and Variations:
• Make It Dairy-Free: Substitute the cream with coconut milk for a dairy-free option.
• Add Vegetables: Toss in spinach, corn, or mushrooms for added nutrients.
• Swap the Rice: Try it with wild rice, quinoa, or even small pasta like orzo.
• Use Pre-Cooked Shrimp: If using pre-cooked shrimp, add them at the end to avoid overcooking.
This Creamy Shrimp and Rice Soup is a versatile, one-pot meal that’s perfect for weeknights or when you’re craving something warm and flavorful. Enjoy the creamy, comforting goodness with every spoonful!
