Cajun Shrimp Scampi Recipe
This recipe combines the zesty heat of Cajun seasoning with the buttery, garlicky goodness of classic shrimp scampi. It’s quick, flavorful, and perfect for a weeknight meal!
Ingredients
For the Cajun Shrimp:
• 1 lb (450g) large shrimp, peeled and deveined
• 2 teaspoons Cajun seasoning
• 1 tablespoon olive oil
For the Scampi Sauce:
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine (or chicken broth)
• 1 tablespoon fresh lemon juice
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
For Serving:
• 12 oz (340g) linguine or spaghetti (cooked and drained)
• Grated Parmesan cheese (optional)
Instructions
1. Cook the Shrimp:
1. In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
2. Heat olive oil in a large skillet over medium heat.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Remove from the skillet and set aside.
2. Make the Scampi Sauce:
1. In the same skillet, melt butter over medium heat.
2. Add garlic and red pepper flakes, and sauté for 1 minute until fragrant.
3. Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
4. Stir in lemon juice and season with salt and pepper to taste.
3. Combine Everything:
1. Add the cooked shrimp back to the skillet and toss to coat in the sauce.
2. Add the cooked pasta and parsley, tossing to combine evenly.
4. Serve and Enjoy:
• Plate the Cajun Shrimp Scampi and garnish with extra parsley and Parmesan cheese, if desired.
Pro Tip:
For extra heat, sprinkle more Cajun seasoning or a pinch of cayenne pepper before serving.
This Cajun twist on shrimp scampi offers a spicy, buttery, and citrusy punch that’s irresistible!
