Here’s a Chicken Bubble Biscuit Bake Casserole recipe that’s creamy, cheesy, and packed with flavor—perfect for busy weeknights or comforting family meals.
Chicken Bubble Biscuit Bake Casserole
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 can (10.5 oz) cream of chicken soup (or homemade substitute)
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1/2 cup frozen peas (optional)
- 1/2 cup cooked and crumbled bacon (optional)
- Salt and pepper, to taste
Instructions
- Preheat Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Make the Sauce
- In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika (if using), salt, and pepper until smooth.
- Combine Ingredients
- Fold the shredded chicken, biscuit quarters, and peas (if using) into the sauce mixture. Stir gently to coat everything evenly.
- Assemble the Casserole
- Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the shredded cheese over the top. Add crumbled bacon, if desired.
- Bake
- Bake uncovered for 25-30 minutes, or until the biscuits are golden and cooked through and the casserole is bubbly.
- Serve
- Let the casserole rest for 5 minutes before serving. Enjoy with a side salad or steamed veggies.
Tips
- Customize Add-ins: Add other veggies like corn, green beans, or broccoli for extra nutrition.
- Cheesy Upgrade: Add more cheese inside the mixture for an even creamier bake.
- Make Ahead: Assemble ahead of time (without baking) and refrigerate for up to 12 hours. Bake when ready to serve.
This bubbly, cheesy casserole is sure to become a family favorite! 🥘
