Ingredients:
- 1 cup (250 ml) granulated sugar
- 1 cup (250 ml) brown sugar
- 1/2 cup (125 ml) butter (1 stick)
- 1/2 cup (125 ml) milk
- 1 teaspoon vanilla extract
- 1 cup (250 ml) creamy peanut butter
- 3 cups (750 ml) quick oats
Instructions:
- Prepare Your Workspace:
Line a baking sheet or countertop with parchment or wax paper. This will be where the cookies cool and set. - Make the Sugar Syrup:
In a medium saucepan, combine the granulated sugar, brown sugar, butter, and milk. Heat over medium heat, stirring frequently, until the mixture comes to a rolling boil. - Boil Briefly:
Allow the mixture to boil for 1 minute (set a timer to avoid overcooking). Stir occasionally to prevent scorching. - Add the Good Stuff:
Remove the saucepan from heat. Stir in the vanilla extract and peanut butter until smooth and fully incorporated. - Mix in the Oats:
Add the quick oats to the peanut butter mixture, stirring until well combined. - Shape the Cookies:
Drop spoonfuls of the mixture onto the prepared parchment or wax paper. Use a spoon or scoop to form cookie shapes. - Let Them Set:
Allow the cookies to cool at room temperature for about 30 minutes or until they are firm.
Tips:
- For a chocolaty twist, add 2 tablespoons of unsweetened cocoa powder to the sugar mixture before boiling.
- Want some texture? Stir in chopped nuts, shredded coconut, or mini chocolate chips before shaping the cookies.
These cookies are perfect for quick snacking and are a hit for any gathering. Enjoy! 😊
