These delightful strawberry dumplings are a sweet and comforting dessert, perfect for any occasion. The fluffy crescent roll dough, combined with the juicy strawberries and tangy sauce, creates a truly satisfying treat.
Ingredients:
- Ingredient Quantity
- Crescent roll dough (8 oz cans) 2
- Sliced fresh strawberries 1 1/2 cups
- Butter 3/4 cup
- Brown sugar 1 1/4 cup
- Vanilla 2 teaspoons
- Cinnamon 1 teaspoon
- Lemon juice 2 teaspoons
- 7Up or Sprite soda 1 cup
Preheat oven: Preheat oven to 350°F (175°C).
Prepare strawberries: Wash and slice strawberries. Set aside 1 cup for filling and 1/2 cup for topping.
Roll dumplings: Unroll crescent roll dough and separate into triangles. Place a few strawberry slices at the wide end of each triangle. Roll up the dough, tucking in sides to seal strawberries inside. Place rolled dumplings in a greased 9×13-inch baking dish.
Make sauce: In a medium saucepan, melt butter over medium heat. Add brown sugar, vanilla, cinnamon, and lemon juice. Stir until sugar is dissolved and mixture is smooth. Pour sauce over strawberry-filled dumplings in baking dish.
Bake: Carefully pour 7Up or Sprite around the edges of baking dish, not directly over dumplings. Bake for 35-40 minutes, or until dumplings are golden brown and sauce is bubbling.
Serve: Let dumplings cool slightly before serving. Top with remaining sliced strawberries. Enjoy with vanilla ice cream or whipped cream, if desired.
