Surf and Turf Heaven Filet Mignon with Shrimp and Lobster Cream!
If you’re craving something extra decadent, this filet mignon topped with shrimp and creamy lobster sauce is the way to go! Perfect for a special dinner.
Ingredients:
– 4 filet mignon steaks (6 oz each)
– 8 shrimp, peeled and deveined
– 1 lobster tail, meat removed and chopped
– 2 tbsp butter
– 1 tbsp olive oil
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Filet Mignon: Season with salt, pepper, and garlic powder. In a skillet, heat olive oil over medium-high and sear the steaks for 3-4 minutes per side for medium-rare. Set aside to rest.
2. Cook the Shrimp: In the same pan, melt butter and cook shrimp until they turn pink. Remove and set aside.
3. Lobster and Cream Sauce: Add lobster to the pan and sauté for 1-2 minutes. Pour in heavy cream, let it simmer for 3 minutes, then stir in Parmesan until the sauce thickens.
4. Combine and Serve: Return shrimp to the pan and combine. Plate each filet mignon and top with the shrimp and lobster cream sauce. Garnish with fresh parsley.
Serving Tips: Pair with mashed potatoes or roasted veggies for the ultimate meal. Swap in crab meat if you prefer!
Nutrition & Prep
– Prep Time: 15 mins | Cook Time: 20 mins | Total: 35 mins
– Calories: 750 kcal | Servings: 4
Enjoy this rich, flavorful dish!
