Best Easy Sheet Pan Scored Potatoes Recipe
Servings: 4
Prep Time: 10 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour
Ingredients:
- 4 large russet or Yukon Gold potatoes
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper, to taste
- Optional toppings: shredded cheese, chopped parsley, or sour cream
Instructions:
- Prep the Potatoes:
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes. Peel if desired, but leaving the skin on adds texture.
- Slice each potato in half lengthwise. Lay them flat side down on a cutting board.
- Score the Potatoes:
- Using a sharp knife, score the flat side of each potato with shallow crisscross cuts. Be careful not to cut all the way through.
- Season the Potatoes:
- Place the scored potatoes on a sheet pan, flat side up.
- Drizzle with olive oil or melted butter, ensuring it seeps into the cuts.
- Sprinkle with garlic powder, paprika, thyme or rosemary, salt, and pepper.
- Roast to Perfection:
- Roast in the preheated oven for 40-50 minutes, or until the potatoes are golden brown and crispy on top. The scoring helps them cook faster and ensures crispy edges.
- Optional Toppings:
- For extra flavor, sprinkle shredded cheese over the potatoes during the last 5 minutes of baking.
- Garnish with chopped parsley or serve with a dollop of sour cream.
Tips:
- Even Cooking: Choose potatoes of similar size to ensure they cook evenly.
- Crispier Potatoes: Turn on the broiler for the last 2-3 minutes to crisp up the tops further.
- Sheet Pan Cleanup: Line your sheet pan with parchment paper or foil for easy cleanup.
These scored sheet pan potatoes are crispy, flavorful, and perfect as a side dish or snack. Enjoy!
