Delicious Salmon and Shrimp with Cajun Cream Sauce

Delicious Salmon and Shrimp with Cajun Cream Sauce Recipe

Ingredients:

• For the Salmon and Shrimp:
  • 4 salmon fillets (skin-on or skinless)
  • 12 large shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • Salt and black pepper to taste
• For the Cajun Cream Sauce:
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • 1 cup heavy cream
  • 1/2 cup chicken or seafood broth
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp crushed red pepper flakes (optional for spice)
  • 1 tbsp fresh parsley (chopped, for garnish)

Instructions:

1. Season and Cook Salmon:
   • Pat the salmon fillets dry and season with Cajun seasoning, salt, and pepper.
   • Heat olive oil in a skillet over medium-high heat. Sear the salmon for 3-4 minutes per side until golden brown and cooked to your liking. Remove and set aside.
2. Cook Shrimp:
   • In the same skillet, add shrimp and season with a pinch of Cajun seasoning. Cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
3. Prepare Cajun Cream Sauce:
   • Lower the heat to medium. Melt butter in the skillet and sauté minced garlic until fragrant (about 1 minute).
   • Stir in heavy cream and broth. Simmer gently for 3-4 minutes, allowing the sauce to thicken slightly.
   • Mix in Parmesan cheese, Cajun seasoning, smoked paprika, and red pepper flakes. Stir until the cheese is melted and the sauce is smooth.
4. Combine:
   • Return the salmon and shrimp to the skillet, spooning the sauce over the top. Let them warm in the sauce for 1-2 minutes.
5. Serve:
   • Garnish with fresh parsley and serve over pasta, rice, or sautéed vegetables.

This dish is a flavorful combination of tender seafood and creamy, spicy goodness, perfect for an indulgent dinner!