Quick 10-Minute Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar (optional, for a slightly sweet flavor)
• 3/4 cup milk
• 1/4 cup vegetable oil (or melted butter)
• 1 tsp vanilla extract (optional, for a mild flavor)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Grease or line a loaf pan (9×5-inch) with parchment paper.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
3. Add Wet Ingredients:
   • Stir in the milk, oil (or melted butter), and vanilla extract (if using). Mix until just combined. Be careful not to overmix.
4. Pour and Bake:
   • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Cool and Serve:
   • Let the bread cool in the pan for about 5 minutes, then transfer it to a wire rack to cool completely.
   • Slice and enjoy! This bread is perfect on its own, or with butter, jam, or cheese.

This Quick 10-Minute Bread is great for when you need fresh bread in a hurry! It’s soft, simple, and versatile for any occasion. Enjoy! 😊