Ingredients:
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 2 tbsp vegetable oil (or melted butter)
- 1/2 tsp vanilla extract
- Optional toppings: chocolate chips, whipped cream, ice cream, or sprinkles
Instructions:
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir well.
- Add Wet Ingredients: Add milk, oil, and vanilla extract to the dry ingredients. Stir until smooth and no lumps remain. (Optional: mix in a few chocolate chips for extra gooeyness!)
- Microwave: Microwave on high for 1–1.5 minutes. The cake should rise and set but still be soft. Be careful not to overcook—it can become dry.
- Add Toppings: Let the mug cake cool for a minute, then top with whipped cream, a scoop of ice cream, or drizzle with chocolate syrup.
- Enjoy: Grab a spoon and dig into your warm, fudgy chocolate treat!
This mug cake is perfect for satisfying your sweet tooth in a flash!
