Easy Homemade Mexican Pizza
This quick and flavorful recipe combines a crispy tortilla base with classic taco ingredients and melted cheese for a Mexican-inspired twist on pizza. Perfect for weeknight dinners or casual gatherings!
Ingredients
- 4 large flour tortillas
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1/4 cup water
- 1 can (16 oz) refried beans
- 1/2 cup salsa
- 2 cups shredded Mexican cheese blend
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/4 cup sour cream (optional, for topping)
- Cooking spray
Instructions
- Preheat Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning and water. Simmer for 2-3 minutes. Set aside.
- Prepare the Tortillas
- Lightly spray both sides of the tortillas with cooking spray and place them on the baking sheet. Bake for 3-4 minutes per side until slightly crispy.
- Assemble the Pizza
- Spread a layer of refried beans over each tortilla, followed by a spoonful of salsa.
- Add a layer of the seasoned ground beef, then sprinkle generously with shredded cheese.
- Bake the Pizzas
- Return the assembled pizzas to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Add Toppings
- Remove from the oven and top with diced tomatoes, black olives, and green onions. Drizzle with sour cream if desired.
- Serve
- Slice into quarters and serve warm.
Tips:
- For added crunch, use corn tortillas instead of flour tortillas.
- Customize with toppings like jalapeños, guacamole, or shredded lettuce.
- Make it vegetarian by substituting the meat with sautéed vegetables or plant-based protein.
This Homemade Mexican Pizza is a fun and easy recipe that’s sure to be a hit with the whole family! 🍕🌮
