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The intoxicating scent of freshly made bread, my friends, is the one surefire way to get everyone in the family smiling and ready to eat. What about when the bread is topped with melted cheese and garlic? Here’s a side dish that may be the show-stopper. The simple combination of bread and cheese gave rise to the timeless classic of Cheesy Garlic Breadsticks. It goes well with everything, or you may eat it on its own to fulfill your savory desires. It’s homey, decadent, and perfect for gathering around the table with everyone from those with the smallest appetites to those with the largest.
These cheesy garlic breadsticks can be paired with a wide variety of dishes. The breadsticks are the ideal complement to any dish, whether it’s a bowl of soup, a Caesar salad, pasta with marinara sauce, or something else entirely. On spaghetti night or as an informal starter with a variety of dips, they are a favorite of mine.
PAID LISTING
Serves about 12 breadsticks with a cheesy garlic sauce.
Pizza dough (homemade or store-bought, 1 pound)
1/2 cup melted unsalted butter 3 minced garlic cloves
One teaspoon of Italian seasoning
half a teaspoon of garlic powder
one-fourth teaspoon of salt
– Two cups of shredded mozzarella cheese, or a combination of cheeses that melt well in your mouth
– A quarter cup of parmesan cheese, grated
– Chopped fresh parsley (optional) for garnishing
How to Follow
1. Bring the oven temperature up to 375°F, or 190°C. Parchment paper or a silicone baking mat can be used to line a baking pan and avoid sticking.
2. In a lightly floured surface, roll out the pizza dough into a rectangle that is approximately 1/2 inch thick. Preheat a baking sheet and transfer the mixture to it.
3. Melt the butter in a small bowl and combine the minced garlic with the Italian seasoning, garlic powder, and salt. Spread a thick layer of this delicious mixture across your dough.
4. Evenly top the greased dough with the shredded mozzarella and parmesan. It’s all about that cheesiness, so don’t be bashful!
5. Coat in the preheated oven for about fifteen to twenty minutes, or until the cheese begins to bubble and the edges take on a lovely golden hue.
6. After a little cooling, use a pizza cutter or sharp knife to divide the dough into breadstick sections.
7. If you want garnishes, a small amount of chopped parsley may be sprinkled on top just before serving to provide color and a fresh flavor.
Tips and Variations -Instead of garlic, try buttery, cheesy sticks if you’re making these for small ones or anybody with a softer palette. -If you want it really cheesy, try layering provolone or gouda between the dough and the mozzarella.
– A For a little heat, those with a stronger palate might wish to add some chili flakes before baking.
– A You may easily locate gluten-free dough or vegan cheese options to accommodate anyone’s dietary limitations.
– A If you’d rather not deal with the mess that comes with freshly minced garlic, you may use garlic powder or jarred pre-minced garlic.
PAID LISTING
I really hope these breadsticks elevate your family dinners to a whole new level. You may break them up, savor each one, and then share the delight with someone else. Everyone, have fun baking!
