Is there a dish that you’re after that’s not only easy to prepare but loaded with protein? These delicious lentil patties will put a stop to your hunt. This meal is great for both vegetarians and meat eaters, and it has the potential to change your mind about meat.
These lentil patties, made with only natural, nourishing ingredients, prove that a plant-based diet can be delicious and fulfilling. Let’s get right down to business and make these delicious and healthy patties!
What You Need to Make Your New Favorite Dish
Collect these aromatic and fresh ingredients, and you’ll have a dish that will be a mainstay in your kitchen:
Dried Red Lentils (1 1/2 cups | 285g): These show-stopping legumes are packed with protein, have a gorgeous, soft texture, and cook up a storm.
The large shallot brings a delicate sweetness that harmonizes with the lentils.
For that perfect fragrant burst that enhances every mouthful, use two garlic cloves.
Miniature Carrot: A little sweetness and more nutrition may be added by grating a carrot.
Add a splash of color and a burst of freshness to the patties with fifteen grams (about one quarter cup) of chopped fresh parsley.
Add a richer, more intense flavor with 1 tablespoon of tomato puree.
The tastes are completed with the essential ingredients of salt (1 teaspoon) and black pepper (1/2 teaspoon).
The patties will be cooked to perfection using olive oil, resulting in a gorgeous golden exterior.
How to Make Mouth-Watering Patties
Get Your Lentils Ready: After a good rinsing, boil the red lentils until they are soft. Remove any surplus of water and allow it sit for a short while to cool.
Chop the shallot and garlic finely and sauté them with the aromatics. Toss them in a little olive oil and sauté until they’re tender and aromatic. After the mixture has sautéed, add the tomato puree and grated carrot and chopped parsley.
Step 2: Combine the cooked lentils, sautéed vegetables, and spices in a big bowl. Be careful not to over-mash the mixture; you want some texture, after all. Gently form into patties.
To Get the Perfect Cooking Started, Place a Pan Over Medium Heat and Add Olive Oil. The patties should be cooked until they turn brown and crisp.
Delivering Happiness
Put these lentil patties on a burger bun, over a bed of greens, or with your favorite sides to make a whole dinner. In addition to being delicious, they are a healthy option because of the protein they contain.
These lentil patties are a delicious example of how healthy eating doesn’t have to sacrifice flavor, and they’re perfect whether you’re looking to incorporate more plant-based foods into your diet or are considering going vegan. Take pleasure in both their preparation and the delicious food they will provide.
