Best Homemade Pancakes Recipe: Easy and Delicious
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- 2 tablespoons melted butter
- ¼ teaspoon salt
Kitchen Equipment:
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula
Preparation:
- In a large mixing bowl, whisk together the flour and eggs until smooth.
- Gradually add the milk and water, stirring continuously until well combined.
- Mix in the melted butter and salt until the batter is smooth and free of lumps.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour approximately 1/4 cup of batter onto the griddle, tilting the pan to spread it evenly.
- Cook for about 2 minutes, until the edges look set and bubbles form on the surface.
- Gently flip the pancake with a spatula and cook for another 1-2 minutes, until golden brown on the other side.
- Serve the pancakes immediately, topped with your favorite syrup, fruit, or other toppings.
Enjoy your delicious homemade pancakes!
