Indulge in the comforting flavors of our Chicken and Cheese Casserole, a hearty dish that brings together tender chicken, wholesome broccoli, fluffy rice, and gooey cheese. Perfect for those hectic evenings when time is scarce, this one-dish wonder promises to satisfy the whole family with its delicious simplicity. Whether you’re a fan of easy weeknight meals or simply crave a comforting homemade dinner, this casserole is sure to become a favorite at your table. Join us as we explore how to create this irresistible combination of flavors in just a few easy steps!
Ingredients
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1 lb. Shredded chicken
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2 C. Instant Rice
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2 C. Chicken broth
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1 Can Cream of onion soup
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1 Can Cream of chicken soup
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¼ C. Butter unsalted
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8 oz. Velveeta cheese food
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½ C. Heavy whipping cream
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¼ C. Milk
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1 Bag frozen broccoli
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Panko bread crumbs, optional
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Instructions
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Preheat the oven to 350 degrees.
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Cook the broccoli as directed in the microwave and drain.
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Place the 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil.
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Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes.
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Stir the butter and velveeta into the cooked rice in the saucepan.
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In a large mixing bowl, combine the shredded chicken and cooked broccoli.
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Add the cheesy rice mixture to the mixing bowl.
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Place the two cans of soup, milk and heavy whipping cream into the mixing bowl. Stir everything together completely.
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Layer the mixture into a well-greased 9×13 baking dish.
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Top with panko bread crumbs if desired.
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Bake for 25-30 minutes until browned and bubbling.
Nutrition
Calories: 435kcal | Carbohydrates: 26g | Protein: 24g | Fat: 26g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 108mg | Sodium: 1350mg | Fiber: 1g | Sugar: 5g
