Stuffed bell peppers are a versatile and hearty dish, perfect for any meal. This recipe combines the sweetness of bell peppers with a savory filling of ground meat, rice, and a blend of spices. It’s a balanced, nutritious meal that’s both satisfying and easy to prepare. Whether you’re looking for a family dinner or a dish to impress guests, stuffed bell peppers are sure to delight with their vibrant colors and rich flavors.
INGREDIENTS:
6 medium green peppers
1 lb ground beef
1 chopped onion
1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavor
1 (16 ounces) can tomato sauce
1 teaspoon sugar
1 (14 1/2 ounce) can tomatoes (for use in making the rice)
1 cup shredded cheddar cheese or 1 cup American cheese
INSTRUCTIONS:
Remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
Place peppers in a baking dish. Combine ground beef and onion and cook together until done. Drain and set aside.
Prepare Rice-A-Roni according to package directions. When rice is done, combine it with the beef and onion. Fill peppers with rice mixture.
