Incredible Garlic Flatbreads in Just 10 Minutes

Ingredients

For the Flatbreads:

• 350g Flour
• 1 Teaspoon Baking Powder
• A pinch of Salt
• 60ml Oil
• 120ml Water

For Brushing:

• Pressed Garlic (adjust quantity to taste)
• A little Oil
• Herbs to taste (such as parsley, cilantro, or rosemary)

Preparation

Make the Dough:

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the oil and water to the dry ingredients. Using your hands or a dough mixer, knead the mixture until it forms a smooth dough. If the dough is too sticky, add more flour; if too dry, add a bit more water.

Shape the Flatbreads:

1. Pinch off small pieces of dough and roll them into balls. On a lightly floured surface, flatten each ball with a rolling pin to form flatbreads, aiming for a thickness of about 1/8 to 1/4 inch.

Cook the Flatbreads:

1. Heat a non-stick skillet or frying pan over medium heat. Once hot, place a flatbread in the pan.
2. Cook each side for about 2-3 minutes, or until golden brown and slightly puffed. Repeat with the remaining flatbreads.

Garlic Oil Brushing:

1. In a small bowl, mix oil with pressed garlic and your chosen herbs to create a flavor-packed brushing mixture.
2. Once each flatbread is cooked, brush the garlic oil mixture over the top side while still warm to infuse them with a delicious garlicky herb flavor.

Serving Suggestions:

Enjoy your Garlic Flatbreads warm, straight from the pan, or use them as:

• A base for quick personal pizzas.
• A side to dip in your favorite soups or stews.
• A wrap for sandwiches or gyros.
• An accompaniment to a variety of dips, such as hummus, tzatziki, or baba ganoush.