Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (12 oz) refrigerated biscuits (like Pillsbury Grands)
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cooked chicken, cream of chicken soup, frozen mixed vegetables, shredded cheddar cheese, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Mix well until everything is evenly combined.
- Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- Cut each biscuit into quarters and arrange them on top of the chicken mixture in a single layer.
- Bake uncovered for 20-25 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Enjoy your delicious Chicken Bubble Biscuit Bake Casserole!
This casserole is hearty and comforting, perfect for a family dinner or potluck. Feel free to customize it by adding different vegetables or seasonings to suit your taste preferences.
