Honey garlic ribs are a mouthwatering dish that combines the rich flavors of honey and garlic with tender, succulent ribs. Whether you’re grilling, baking, or slow-cooking, this recipe promises a delightful balance of sweet and savory. Perfect for a family meal or a gathering with friends, honey garlic ribs are sure to satisfy everyone’s palate. Let’s explore how to create this delicious dish step by step!
Ingredients
4 pounds pork spareribs
½ cup honey
¼ cup soy sauce
¼ cup distilled white vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon garlic salt
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
Bake in the preheated oven for 1 hour, turning every 20 minutes.
Enjoy!
