Ingredients:
- 1/2 head of cabbage, finely shredded
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Vegetables:
- Finely shred the cabbage and grate the carrots. You can use a food processor for quicker shredding.
- Make the Dressing:
- In a large bowl, whisk together the mayonnaise, buttermilk, white vinegar, lemon juice, sugar, salt, and black pepper until well combined and smooth.
- Combine Ingredients:
- Add the shredded cabbage and grated carrots to the bowl with the dressing.
- Mix Well:
- Toss everything together until the cabbage and carrots are evenly coated with the dressing.
- Chill:
- Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
- Serve:
- Stir the coleslaw before serving. Enjoy as a side dish with your favorite fried chicken or other main dishes.
This recipe yields a creamy and tangy coleslaw that closely resembles the classic KFC coleslaw. Adjust the sweetness and tanginess according to your taste preferences. It’s perfect for picnics, barbecues, or any meal where you want a refreshing side dish!
