Philly Cheesesteak Sloppy Joes combine the flavors of a classic Philly cheesesteak with the comforting, messy goodness of sloppy joes. Here’s a recipe to make this delicious twist on a traditional favorite:
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- 4 slices Provolone cheese (or more, as desired)
- 4 hamburger buns, split and toasted
Instructions:
- Cook the Ground Beef:
- In a large skillet or frying pan, cook the ground beef over medium-high heat until browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Add Vegetables:
- Add the chopped onion, bell pepper, and minced garlic to the skillet with the cooked ground beef. Cook for about 5-7 minutes, until the vegetables are softened.
- Make the Sauce:
- Stir in the beef broth, ketchup, Worcestershire sauce, and soy sauce. Bring to a simmer and cook for another 5-10 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Season with salt and pepper to taste.
- Assemble the Sloppy Joes:
- Place a slice of Provolone cheese on the bottom half of each toasted hamburger bun. Spoon the Philly cheesesteak mixture evenly over the cheese.
- Serve:
- Close the sandwiches with the top halves of the buns. Serve hot and enjoy the Philly Cheesesteak Sloppy Joes while they’re warm and gooey!
This recipe captures the essence of a Philly cheesesteak in a fun, easy-to-make sloppy joe format. It’s a hearty and flavorful meal that’s perfect for a quick weeknight dinner or a casual gathering with friends and family.
