Ingredients:
1 lb ground beef
1 package taco seasoning
2/3 cup water
chili cheese Fritos
1/2 can cheddar cheese soup
1/4 cup milk
1 cup mozzarella cheese, shredded
Directions:
- Brown beef or turkey over medium-high heat until no longer pink. Drain fat and add in the taco seasoning and water.
- Simmer on low heat for about 5 minutes, or until liquid is absorbed and meat is thoroughly coated in seasoning.
- Layer chili cheese Fritos on the bottom of an 8 x 8 baking dish. Place the seasoned meat on top of the Fritos.
- In a saucepan, heat cheddar cheese soup and milk over low heat. Once warm, pour the cheese mixture on top of meat.
- Sprinkle mozzarella evenly over cheese and place pan in preheated oven, 350, for about 12-14 minutes. Remove pan from oven and scoop the desired amount onto a plate.
