75 grams of sugar, or about 3/4 cup
hundred milliliters of vegetable oil (three quarters of a cup plus one tablespoon)
Half a cup (150 grams) of natural yogurt
Excessive salt
a teaspoon of vanilla flavoring
1 and 1/4 cups of ordinary flour, 200 grams
Half a teaspoon of baking powder (6 grams)
2 tablespoons (10 grams) of cocoa powder
half a teaspoon of coffee powder
Two teaspoons of warm water
Optional: a sprinkle or two of chocolate
Instructions:
First, set the oven to 170 degrees Celsius (338 degrees Fahrenheit). Preheat a baking pan (21x11x6 cm) and dust it with flour.
Whip the sugar and eggs together in a bowl until they are very light and frothy.
Toss in the natural yogurt, salt, vanilla essence, vegetable oil, and eggs. Thoroughly combine.
Flour and baking powder should be sifted in. Minusculely mix till barely mixed.
Dissolve the instant coffee and chocolate powder in warm water in a small dish. After adding the dry ingredients to the batter, stir until combined.
Place the batter into the baking dish that has been preheated. Topping with chocolate sprinkles is optional but always welcome.
To ensure a clean toothpick comes out when put in the middle, bake in a preheated oven for 35 to 40 minutes.
After the cake has cooled for a few minutes in the pan, turn it out onto a wire rack to finish cooling.
Your easy and tasty cake is ready! Serve and savor!
If you ever find yourself in the midst of an unexpected sweet tooth yearning, this 5-minute cake is the way to go.
