Ingredients:
*For the Main Dish:*
– 1 Onion
– 3 Potatoes
– 2 Chicken Fillets (600 grams)
– 2 tablespoons Vegetable Oil (16 ml)
– Salt
– Black Pepper
– Red Pepper
– Oregano
*For the Sauce:*
– 2 Eggs
– 200 ml Cream
– 1 tsp Curry
– 1 tsp Mint
– 1 tsp Salt
*For Topping:*
– 1 Tomato
– 100 grams Cheddar Cheese
– Scallion
Instructions:
1. Preheat your oven to 200°C (392°F).
2. Slice 1 onion, 3 potatoes, and 2 chicken fillets.
3. In a bowl, mix the sliced potatoes, onions, and chicken fillets with 2 tablespoons of vegetable oil. Season with salt, black pepper, red pepper, and oregano.
4. Transfer the mixture to a baking dish.
5. For the sauce, whisk together 2 eggs, 200 ml cream, 1 tsp curry, 1 tsp mint, and 1 tsp salt.
6. Pour the sauce over the potato and chicken mixture.
7. Top with slices of tomato, cheddar cheese, and scallions.
8. Bake in the preheated oven for 40 minutes.
9. After 40 minutes, increase the oven temperature to 200°C (392°F) and bake for an additional 10 minutes until the top is golden and bubbly.
10. Remove from the oven and let it cool for a few minutes.
11. Serve and enjoy your amazing chicken and potatoes!
This delicious dish is sure to become a regular in your dinner rotation.
