Nothing beats a bowl of homemade chicken and rice soup on a chilly day. This classic comfort food is packed with tender chicken, wholesome rice, and flavorful vegetables in a soothing broth. It’s easy to make, hearty, and perfect for feeding the family or reheating throughout the week.
Why You’ll Love This Recipe
- Healthy and Hearty: Packed with protein, grains, and veggies.
- Easy to Customize: Use your favorite vegetables or rice varieties.
- Great for Leftovers: Tastes even better the next day!
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 6 cups chicken broth (low-sodium preferred)
- 1 cup cooked shredded chicken (use rotisserie, leftover, or freshly cooked chicken)
- ½ cup uncooked long-grain rice (or wild rice mix)
- Salt and pepper, to taste
- Optional garnish: Fresh parsley or a squeeze of lemon juice
Instructions
1. Sauté the Vegetables
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
- Stir in garlic, thyme, parsley, and bay leaf, cooking for 1 minute until fragrant.
2. Add Broth and Rice
- Pour in chicken broth and bring to a boil.
- Stir in the uncooked rice and reduce the heat to a simmer.
- Cover and let cook for 15-20 minutes, or until the rice is tender.
3. Add Chicken
- Stir in the shredded chicken and let it heat through, about 5 minutes.
- Taste and adjust seasoning with salt and pepper.
4. Serve
- Remove the bay leaf and ladle the soup into bowls.
- Garnish with fresh parsley or a squeeze of lemon for added brightness, if desired.
Tips for Success
- Avoid Mushy Rice: If you plan to store leftovers, cook the rice separately and add it to individual bowls when serving.
- Make It Creamy: Stir in ½ cup of heavy cream or a dollop of sour cream for a richer texture.
- Boost Flavor: Add a splash of soy sauce or Worcestershire sauce for depth.
Serving Suggestions
- Pair with crusty bread or garlic toast for a complete meal.
- Serve with a simple green salad for added freshness.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Freeze the soup without rice for up to 3 months. Thaw in the fridge and add freshly cooked rice before serving.
- Reheat: Warm on the stovetop over medium heat, adding broth if the soup thickens.
Final Thoughts
Chicken and Rice Soup is a timeless recipe that’s as comforting as it is delicious. Whether you’re feeling under the weather or simply craving a cozy meal, this soup is sure to warm your heart and soul.
Enjoy every spoonful! 🍲🐔
