Ingredients:
• 4 boneless, skinless chicken breasts
• 12 asparagus spears (trimmed)
• 4 slices of mozzarella or provolone cheese (optional)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 2 tablespoons olive oil
• Toothpicks or kitchen string
Instructions:
1. Prepare the Chicken:
• Preheat your oven to 375°F (190°C).
• Butterfly the chicken breasts by slicing them horizontally without cutting all the way through. Open them flat.
• Season both sides with garlic powder, paprika, salt, and black pepper.
2. Stuff the Chicken:
• Lay 3 asparagus spears in the center of each chicken breast.
• Add a slice of cheese on top of the asparagus (optional for extra creaminess).
• Fold the chicken breast over the filling and secure with toothpicks or kitchen string.
3. Sear for Flavor:
• Heat olive oil in a large ovenproof skillet over medium heat.
• Sear the stuffed chicken breasts for 3–4 minutes on each side until golden brown.
4. Bake to Perfection:
• Transfer the skillet to the preheated oven.
• Bake for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Serving Suggestions:
• Serve with a side of mashed potatoes, roasted vegetables, or a fresh garden salad.
• Garnish with a drizzle of balsamic glaze or sprinkle of fresh parsley for added flavor.
This dish combines the tenderness of chicken with the crunch of asparagus, offering a balance of taste and nutrition. Perfect for weeknight dinners or special occasions!
