Hearty Crock Pot Cowboy Soup

Cowboy Soup is a rich, flavorful, and satisfying dish filled with beef, vegetables, and beans. This easy slow-cooker recipe is perfect for a busy day and tastes like a warm hug in a bowl.

Ingredients

1 lb ground beef or ground turkey
1 medium onion, diced
3 medium potatoes, diced into 1-inch cubes
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 (15 oz) can corn, drained
1 (15 oz) can pinto beans or kidney beans, drained and rinsed
1 (10 oz) can Rotel (diced tomatoes with green chilies)
4 cups beef broth (or chicken broth)
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper, to taste

Optional Add-ins:

1 cup shredded cheddar cheese (for topping)
1/4 cup sour cream (for garnish)
Sliced jalapeños or green onions (for garnish)

Instructions

Brown the Meat:
- In a skillet over medium heat, cook the ground beef until browned and crumbled. Drain excess fat, then transfer the beef to your slow cooker.
Add Ingredients to the Crock Pot:
- Add the diced potatoes, onion, diced tomatoes, tomato sauce, corn, beans, Rotel, and beef broth. Stir to combine.
Season the Soup:
- Sprinkle in the chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Mix everything well.
Cook:
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Taste and Adjust:
- Taste the soup and adjust seasoning if necessary.
Serve:
- Ladle the soup into bowls and top with shredded cheese, sour cream, or your favorite garnishes. Serve with crusty bread or cornbread for dipping.

Tips and Variations

Make it spicier: Add a diced jalapeño or extra Rotel for more heat.
Vegetarian option: Skip the ground beef and double the beans for a hearty meatless version.
Use leftovers: This soup is great for repurposing leftover roasted vegetables or cooked meat.

This Crock Pot Cowboy Soup is a low-maintenance, big-flavor meal perfect for any season. It’s hearty, comforting, and sure to become a family favorite! 🥔🍅🍲