Here’s a simple recipe for Ham and Bean Soup like the one in the image:
Ingredients:
• 2 cups dried white beans (like navy or cannellini beans) or 3 cans of cooked white beans
• 1 medium onion, diced
• 2-3 carrots, sliced
• 2-3 celery stalks, sliced
• 2-3 garlic cloves, minced
• 2 cups cooked ham, diced
• 1 ham bone (optional for added flavor)
• 6 cups chicken or vegetable broth
• 1 bay leaf
• 1 tsp dried thyme
• 1 tsp black pepper (adjust to taste)
• 2 tbsp olive oil or butter
• Fresh parsley (optional for garnish)
Instructions:
1. Prepare the Beans:
• If using dried beans, soak them overnight in water. Drain and rinse before use.
• If using canned beans, rinse and drain them.
2. Sauté the Vegetables:
• Heat olive oil or butter in a large pot over medium heat.
• Add the diced onion, carrots, celery, and garlic. Cook for 5-7 minutes, stirring occasionally, until softened.
3. Add the Ham and Spices:
• Stir in the diced ham, bay leaf, thyme, and black pepper. If you have a ham bone, add it now.
4. Add Beans and Broth:
• Pour in the chicken or vegetable broth. Add the beans. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-2 hours if using dried beans (or 30 minutes if using canned beans). Stir occasionally.
5. Check Seasoning and Texture:
• Remove the ham bone (if used) and scrape off any meat into the soup. Adjust seasoning with salt and more pepper if needed.
6. Serve:
• Garnish with fresh parsley and serve with crusty bread or crackers for a hearty meal.
Let me know if you’d like substitutions or tips!
