Ingredients:
- 1 pint (2/3 cup) of heavy cream: Organic or grass-fed cream is ideal.
- Pinch of salt (optional): For added flavor.
Equipment:
- Stand mixer, hand mixer, food processor, or a mason jar (if you prefer a workout).
- Large mixing bowl.
- Fine mesh strainer or cheesecloth.
- Spatula.
How to Make Butter at Home
Step 1: Whip the Cream
- Pour the heavy cream into a mixing bowl or stand mixer.
- Using a medium-high speed, whip the cream. First, it will turn into whipped cream. Continue whipping until the cream separates into butter solids and buttermilk (this takes about 5–10 minutes).
Step 2: Separate Butter and Buttermilk
- Pour the mixture through a fine mesh strainer or cheesecloth to separate the buttermilk from the butter. Save the buttermilk—it’s perfect for pancakes, baking, or cooking!
Step 3: Wash the Butter
- Rinse the butter under cold water to remove any remaining buttermilk. This step helps the butter stay fresh longer.
- Use a spatula or your hands to press the butter and squeeze out as much liquid as possible.
Step 4: Season and Shape
- If desired, mix in a pinch of salt or other flavorings (like garlic, herbs, or honey) to create a flavored butter.
- Shape the butter into a block using parchment paper or place it in a container for storage.
Tips for the Best Butter
Experiment with Flavors: Add your favorite herbs, spices, or even a drizzle of honey for a gourmet twist.
Use High-Quality Cream: The quality of your cream determines the flavor and texture of your butter. Organic or grass-fed cream provides the best results.
Room Temperature Cream: Let the cream sit at room temperature before whipping for faster butter formation.
