Irresistible Mozzarella Cheese Sticks Recipe
Ingredients:
- 12 mozzarella cheese sticks (string cheese)
- 1 cup all-purpose flour
- 2 large eggs
- 2 tbsp water
- 1 1/2 cups breadcrumbs (Panko or Italian-style)
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano or Italian seasoning
- 1/4 tsp paprika (optional)
- Salt and black pepper to taste
- Vegetable oil (for frying)
- Marinara sauce (for dipping)
Instructions:
- Prepare Cheese Sticks: Unwrap the mozzarella sticks and cut them in half, if desired. Place them on a baking sheet lined with parchment paper and freeze for at least 1 hour.
- Set Up Breading Station:
- Bowl 1: Add flour.
- Bowl 2: Whisk together eggs and water.
- Bowl 3: Combine breadcrumbs, garlic powder, oregano, paprika, salt, and pepper.
- Bread the Cheese Sticks:
- Coat each cheese stick in flour, shaking off excess.
- Dip into the egg mixture, then roll in breadcrumbs, pressing gently to adhere.
- Repeat the egg and breadcrumb coating for a thicker crust.
- Return breaded sticks to the freezer for 30 minutes to set.
- Heat Oil: Heat 2-3 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry Cheese Sticks:
- Fry a few sticks at a time for 1-2 minutes, until golden brown. Avoid overcrowding.
- Remove with a slotted spoon and drain on paper towels.
- Serve: Serve hot with marinara sauce for dipping.
These crispy, gooey mozzarella sticks are perfect as an appetizer or snack for any occasion!
