Ingredients:
- 2 cups shredded sweetened coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional, such as almonds or walnuts)
- 1/4 cup mini chocolate chips (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Mixture:
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, flour, and salt. Stir until everything is well mixed.
- If you’re using nuts or chocolate chips, fold them into the mixture.
- Form the Chewies:
- Use a spoon or your hands to shape the mixture into small mounds or balls (about 1 inch in diameter). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake:
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly firm to the touch.
- Cool and Serve:
- Let the coconut chewies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Coconut Chewies are soft, chewy, and have the perfect amount of sweetness. They make a great treat for any occasion! Enjoy! 😊
