Blog

Vegetable Soup for Losing Weight

Written by ANAS

Vegetable Soup for Weight Loss that is nutrient-dense, low in calories, and easy to prepare. It’s packed with fiber to keep you full and contains no added sugars or unhealthy fats.


Ingredients

  • 1 tablespoon olive oil (optional, for sautéing)
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 3 celery stalks, chopped
  • 3 large carrots, chopped
  • 1 medium zucchini, chopped
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 bell pepper (any color), diced
  • 1 cup chopped cabbage
  • 1 can (14.5 oz) diced tomatoes, no salt added
  • 6 cups low-sodium vegetable broth
  • 2 cups baby spinach or kale
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 1/4 teaspoon crushed red pepper flakes (optional, for a kick)
  • Fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. Heat Oil (Optional):
    In a large pot, heat olive oil over medium heat. Skip this step for an oil-free version.
  2. Sauté Aromatics:
    Add the onion and garlic. Sauté for 2-3 minutes until fragrant.
  3. Add Vegetables:
    Stir in celery, carrots, zucchini, green beans, bell pepper, and cabbage. Cook for 5-7 minutes to soften slightly.
  4. Add Broth and Tomatoes:
    Pour in the vegetable broth and diced tomatoes. Stir well.
  5. Season:
    Add Italian seasoning, smoked paprika, salt, black pepper, and crushed red pepper flakes if using. Bring the mixture to a boil.
  6. Simmer:
    Lower the heat and let the soup simmer for 20-25 minutes, until the vegetables are tender.
  7. Add Spinach or Kale:
    Stir in the spinach or kale during the last 5 minutes of cooking.
  8. Serve:
    Taste and adjust seasoning if needed. Ladle the soup into bowls and garnish with fresh parsley or cilantro.

Tips for Weight Loss Success

  • Pair with a light protein source if desired, such as grilled chicken or tofu.
  • Make it ahead for meal prep—it stores well in the refrigerator for up to 4 days or can be frozen for up to 3 months.
  • Add more non-starchy vegetables (e.g., broccoli, cauliflower) for extra volume.

This soup is perfect for lunch or dinner when you’re looking for a low-calorie, satisfying option!

About the author

ANAS

Leave a Comment