Grilled Ribeye Steak—juicy, flavorful, and tender with a caramelized crust. This recipe is simple yet delivers steakhouse-quality results at home.
Ingredients
- 2 ribeye steaks (1 to 1.5 inches thick, about 10-12 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 2 tablespoons unsalted butter, for finishing
Optional Garnish
- Fresh rosemary or thyme sprigs
- Lemon wedges
Instructions
1. Prepare the Steaks:
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30-45 minutes before grilling.
- Pat the steaks dry with paper towels.
- Rub olive oil on both sides of each steak.
- Combine salt, black pepper, garlic powder, and smoked paprika in a small bowl, then generously season the steaks on both sides.
2. Preheat the Grill:
- Preheat your grill to high heat (450°F to 500°F). Clean and oil the grates to prevent sticking.
3. Grill the Steaks:
- Place the steaks on the grill. Sear for 4-5 minutes on the first side without moving them.
- Flip the steaks and sear for another 4-5 minutes on the second side for medium-rare. Adjust the time based on your desired doneness:
- Rare: 120-125°F (49-52°C)
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Well-Done: 160°F+ (71°C+)
- Use a meat thermometer to check the internal temperature for accuracy.
4. Rest the Steaks:
- Transfer the steaks to a cutting board and top each with 1 tablespoon of butter. Let them rest for 5-10 minutes to allow the juices to redistribute.
5. Serve:
- Slice against the grain if desired and serve with your favorite sides like baked potatoes, grilled vegetables, or a crisp salad. Garnish with fresh rosemary or thyme for an elegant touch.
Pro Tips
- Marbling Matters: Choose ribeyes with good marbling for extra tenderness and flavor.
- Room Temperature: Letting the steaks rest at room temperature ensures even cooking.
- Char Marks: For professional-looking grill marks, rotate the steak 45° halfway through searing each side.
- Reverse Sear Option: If you prefer a more even cook, grill over indirect heat first, then sear over high heat.
Enjoy this classic ribeye steak recipe, perfect for any special occasion or a casual weekend cookout! 🥩🔥
