Baked Garlic Brown Sugar Chicken
This simple yet flavorful dish combines tender baked chicken with a sweet and savory garlic brown sugar glaze. Perfect for an easy dinner the whole family will enjoy!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1/4 cup brown sugar
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning (optional)
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or olive oil.
- Prepare the Garlic Brown Sugar Mixture
- In a small pan over medium heat, warm olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant (but not browned).
- Remove the pan from the heat and stir in the brown sugar, Italian seasoning, paprika, salt, and pepper.
- Assemble the Chicken
- Place the chicken breasts in the prepared baking dish. Spoon the garlic brown sugar mixture evenly over the chicken, coating each piece thoroughly.
- Bake
- Bake uncovered for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the juices run clear.
- Optional: For a caramelized glaze, broil the chicken for the last 2-3 minutes.
- Serve
- Let the chicken rest for 5 minutes before serving. Drizzle with the juices from the baking dish and garnish with parsley if desired.
Serving Suggestions
- Serve over rice, mashed potatoes, or pasta to soak up the delicious glaze.
- Pair with roasted vegetables like asparagus, broccoli, or green beans.
This Baked Garlic Brown Sugar Chicken is quick to prepare, bursting with flavor, and perfect for busy weeknights! 🍗🍯
