Italian Chicken Rice Casserole
This easy and flavorful Italian Chicken Rice Casserole combines tender chicken, savory rice, and a creamy Italian-inspired sauce for a comforting, one-pan meal the whole family will love!
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup long-grain rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup Italian dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 1/2 cups chicken broth
- 1/2 cup frozen peas (optional)
- 1 tbsp olive oil (for greasing)
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with olive oil.
- Prepare the Casserole Mixture
- In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, Italian seasoning, garlic powder, Italian dressing, and half of the shredded mozzarella.
- Stir until everything is well combined. Season with salt and pepper to taste.
- Assemble the Casserole
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake
- Cover the casserole with aluminum foil and bake for 40-45 minutes.
- After baking, remove the foil, sprinkle the remaining mozzarella and Parmesan cheese on top, and return to the oven, uncovered, for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Serve
- Let the casserole rest for about 5 minutes before serving. Optionally, sprinkle with fresh herbs like parsley or basil for garnish.
Tips:
- For extra vegetables, add in some frozen peas, spinach, or bell peppers.
- Serve with a side of garlic bread or a green salad for a complete meal.
This Italian Chicken Rice Casserole is a comforting, cheesy dish that brings together the flavors of Italy in a simple, family-friendly casserole! 🍗🍚🧀
