Smothered Chicken and Rice
This creamy and flavorful smothered chicken and rice dish combines tender chicken breasts, a rich creamy sauce, and perfectly cooked rice, making it a comforting meal that everyone will enjoy!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 1/2 cups long-grain white rice
- 2 cups chicken broth (for cooking rice)
- 1 cup shredded mozzarella cheese (optional)
Instructions
- Cook the Rice
- In a medium saucepan, bring 2 cups chicken broth to a boil. Add the rice, reduce the heat to low, cover, and cook for about 15-20 minutes until the rice is tender and the liquid is absorbed. Set aside.
- Prepare the Chicken
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and paprika.
- Cook the chicken for 6-8 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
- Make the Creamy Sauce
- In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened.
- Add the minced garlic and cook for an additional 1 minute.
- Stir in the cream of chicken soup, chicken broth, and heavy cream, and bring to a simmer. Add the dried thyme, and season with additional salt and pepper to taste. Let the sauce simmer for about 5 minutes until thickened.
- Combine the Chicken and Rice
- Add the cooked rice to the skillet with the sauce and stir until well coated.
- Place the cooked chicken breasts on top of the rice mixture. Spoon some of the sauce over the chicken.
- Optional: Add Cheese
- Sprinkle shredded mozzarella cheese over the chicken for a cheesy topping (optional). Cover the skillet and cook on low for 5 minutes until the cheese is melted and the dish is heated through.
- Serve
- Serve the smothered chicken and rice hot, garnished with fresh herbs if desired.
Tips:
- Add sautéed mushrooms or spinach for extra flavor and texture.
- For a spicier dish, try adding a bit of cayenne pepper or crushed red pepper flakes to the sauce.
This Smothered Chicken and Rice is a deliciously creamy and comforting dish that’s perfect for any dinner occasion! 🍗🍚
