No-Bake Banana Split Cake

No-Bake Banana Split Cake

This No-Bake Banana Split Cake is a fun, easy dessert with all the flavors of a classic banana split, but in a delicious, no-bake layered cake form. It’s perfect for summer or any time you want a quick, indulgent treat! 🍌🍒🍫

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Ingredients

For the Crust:

• 2 cups graham cracker crumbs (about 12 graham crackers)
• 1/2 cup unsalted butter, melted
• 2 tbsp granulated sugar

For the Creamy Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup heavy cream
• 1 tsp vanilla extract

For the Banana Layer:

• 3 ripe bananas, sliced

For the Topping:

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/2 cup crushed pineapple, drained
• 1/2 cup chopped strawberries (fresh or frozen)
• 1/2 cup maraschino cherries, drained and halved
• 1/4 cup chocolate syrup

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Instructions

1. Prepare the Crust:
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
   • Stir until everything is well combined, then press the mixture into the bottom of a 9×13-inch baking dish to form an even crust.
   • Chill in the refrigerator while you prepare the filling.
2. Make the Creamy Filling:
   • In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
   • In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread the creamy mixture evenly over the chilled graham cracker crust.
3. Add the Banana Layer:
   • Arrange the sliced bananas over the top of the cream layer, covering the entire surface.
4. Make the Topping:
   • In a medium bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
   • Spread the whipped cream mixture over the banana layer.
5. Add the Finishing Touches:
   • Top the whipped cream with the crushed pineapple, chopped strawberries, and maraschino cherries.
   • Drizzle with chocolate syrup for an extra decadent touch.
6. Chill and Serve:
   • Refrigerate the cake for at least 3-4 hours, or overnight, to allow the flavors to meld together and the cake to set.
   • Slice and serve chilled for a refreshing and indulgent treat!

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Tips:

• For extra crunch: Add some chopped nuts, like walnuts or pecans, to the topping.
• Make ahead: This dessert is perfect for making a day or two ahead, as the flavors only improve after chilling.

Enjoy this No-Bake Banana Split Cake for a cool, creamy, and satisfying dessert that will please everyone! 🍌🍫🍒