These look like Cheesy Vegetable Toast Sandwiches, perfect for breakfast or snacks! Here’s a recipe to recreate them:
Cheesy Vegetable Toast Sandwich
Ingredients:
- 8 slices of bread (white, whole wheat, or sourdough)
- 1 cup grated mozzarella or cheddar cheese (plus extra for topping)
- 1/2 cup diced bell peppers (red, green, or yellow)
- 1/2 cup diced tomatoes (seeded to avoid sogginess)
- 1/4 cup chopped fresh parsley or cilantro
- 2 green onions, finely sliced
- 1/4 tsp red chili flakes (optional)
- 1/2 tsp garlic powder (optional)
- Salt and pepper, to taste
- 2 tbsp butter (softened)
Instructions:
- Preheat the Oven or Grill Pan:
- Preheat your oven to 375°F (190°C) or use a grill pan for stovetop cooking.
- Prepare the Vegetable Topping:
- In a bowl, mix the diced bell peppers, tomatoes, parsley, green onions, and 1 cup of cheese. Season with garlic powder, chili flakes (if using), salt, and pepper.
- Assemble the Sandwiches:
- Butter one side of each bread slice. Place 4 slices butter-side down on a baking tray or grill pan.
- Spread a generous amount of the vegetable-cheese mixture on the unbuttered side of each slice.
- Top each with another slice of bread, buttered side facing up.
- Add Cheese Topping:
- Sprinkle extra cheese and a little vegetable mixture on top of each sandwich for a cheesy crust.
- Bake or Grill:
- For Oven: Bake in the preheated oven for 10-12 minutes, or until the cheese melts and turns golden.
- For Stovetop: Grill over medium heat for 3-4 minutes per side, pressing gently with a spatula, until golden brown.
- Serve:
- Slice each sandwich in half and serve warm with ketchup or a dip of your choice.
Let me know if you’d like to adjust the ingredients or preparation!
